This hard-boiled egg peeler gets the shell to slide off like butter with just cold water and some shakes. It’s a simple solution to a dreaded kitchen chore.
How to:
- Simply fill the cylinder with quarter cup of water, add the egg, and snap on the top cap
- Shake the Negg in an up and downward motion with enough force so that the egg strikes the top and bottom caps
- After about 4 - 12, shakes you will be able to easily slide the egg out of its shell